Boston, MA – March 1, 2011 – Maristella’s Fine Foods announced today they will be introducing a line of four new seafood pot pies at the 2011 International Boston Seafood Show. The new line puts a new spin on one of America’s faithful comfort foods. The new line is available in four delicious seafood varieties: Wild Atlantic Haddock Pot Pie, Wild Caught Shrimp and Andouille Sausage Gumbo Pot Pie, Lobster with Saffron Scented Creamed Corn Pot Pie and Wild Alaskan Salmon with Horseradish and Chipotle Pot Pie.

Consumers will be in for a real treat when they break into the flaky puff pastry crust and find delectable pot pies filled with shrimp, haddock, real lobster chunks and delicious wild caught Alaskan salmon and lots of freshly cut vegetables.

“There’s something about a food that is served in individual portions that makes it more special and pot pies are a perfect way for consumers to experience that,” stated Robby Brandano, CEO of Maristella’s Fine Foods.

Maristella’s new line of seafood pot pies provide consumers with a product that offers them with a variety of food groups in one small dish and one that is easily prepared.

“This is just another example of the new and exciting value added seafood products we will be introducing during the course of 2011,” added Brandano.

Maristella’s Fine Foods will also be introducing a new “FIRST OF A KIND” authentic line of Sicilian Arborio Rice Arnanci’s that come in five exciting seafood varieties: Wild Caught Blue Crab with Gorgonzola Cheese and Applewood Smoked Bacon, Wild Alaskan Salmon with White Wine and Capers, Wild Caught Scallops with Applewood Smoked Bacon, Wild Caught North Atlantic Lobster with Sherry Cream Sauce and Wild Caught Shrimp with All Natural Pesto.

Maristella’s Fine Foods uses Marine Stewardship Council Certified (MSC) Salmon and Shrimp in their Sicilian Arborio Rice Arancini. These fully cooked, eight count ready-to-heat and serve Arancini’s are an excellent appetizer, side dish or entrée.

“We know that the industry is looking for new, exciting and innovated value added products for their customers. We believe that Maristella’s is ready to meet that challenge and fill a void that has been in the industry for too long,” explained Brandano.

Stop by and see Maristella’s Fine Foods at booth # 2357. You’ll be glad you did!

Maristella’s Fine Foods is family owned and operated business located in Boston, Massachusetts. Maristella’s Fine Foods produces a variety of specialty retail branded food products that are superior in taste and made from the highest ingredients. Maristella’s Fine Foods product line consists of five varieties of retail ready frozen authentic Sicilian Arborio Rice Arancini. Varieties include; Wild Caught Blue Crab with Gorgonzola Cheese and Applewood Smoked Bacon, Wild Alaskan Smoked Salmon with White Wine and Capers, Wild Caught Scallops with Applewood Smoked Bacon, Wild Caught North Atlantic Lobster with Sherry Cream Sauce and Wild Caught Shrimp with All Natural Pesto. Maristella’s Fine Foods also offers a line of four frozen Seafood Pot Pies that include; Wild Atlantic Haddock Pot Pie, Wild Caught Shrimp and Andouille Sausage Gumbo Pot Pie, Lobster with Saffron Scented Creamed Corn Pot Pie and Wild Alaskan Salmon with Horseradish and Chipotle Pot Pie. Maristella’s Fine Foods products are now available nationwide and will be offered to Chain Supermarkets, Independent Supermarkets, Gourmet Food Stores, Club Stores and Foodservice Operators. For more information about Maristella’s Fine Foods, contact Robby Brandano at 617-464-4545 or e-mail rbrandano@maristellasfinefoods.com.