Boston, MA – July 23, 2012 – Maristella’s Fine Foods announced today that they have become an approved purveyor of U.S. Foods. The approval will allow Maristella’s Fine Foods the ability to have its product lines of Classic Seafood Pot Pies and Authentic Sicilian Arborio Rice Arancini’s purchased by anyone of U.S.

Boston, MA – March 1, 2011 – Maristella’s Fine Foods announced today they will be introducing their “FIRST OF A KIND” line of Authentic Sicilian Arborio Rice Arancini at the 2011 International Boston Seafood Show.

Boston, MA – March 1, 2011 – Maristella’s Fine Foods announced today they will be introducing a line of four new seafood pot pies at the 2011 International Boston Seafood Show. The new line puts a new spin on one of America’s faithful comfort foods. The new line is available in four delicious seafood varieties

Maristella's seafood arancini come in varieties like Wild Caught Blue Crab with Gorgonzola and Bacon and Wild Alaskan Smoked Salmon with White Wine and Capers that honestly taste just as good as they sound.

Maristella's Fine Foods is a family owned and local, Boston based, business and their name derives from that of a family fishing boat in Sicily. They will be selling four seafood pot pies.

Maristella’s Fine Foods announced today they will be introducing a line of four new seafood pot pies at the 2011 International Boston Seafood Show. The new line puts a new spin on one of America’s faithful comfort foods.

Boston, MA – April 12, 2012 – Maristella’s Fine Foods announced today they have reached agreements with several regions of Whole Food Markets, Market Basket and Kings to sell their Authentic Sicilian, All Natural Arborio Rice Seafood Arancini’s. The Arancini line, inspired by an old family recipe.

Boston, MA – April 12, 2012 – Maristella’s Fine Foods announced today that their line of Authentic, All Natural Sicilian Arborio Rice Arancini’s is now available for foodservice operators everywhere. The Arancini line, inspired by an old family recipe, is made with authentic Italian Arborio Rice harvested from the Po Valley in Northern Italy.

Boston, MA – August 13, 2012 – Retailers across the United States have begun to up the ante on food manufacturers in their search for new and innovated products to introduce to their customers. Now, with more than 5,000 new products being introduced to retailers yearly, the demand for manufactures to produce unique products has never been higher.